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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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Recent Posts
IFEA GRATITUDE DINNER
May 14, 2025
Earth Day was celebrated by IFEA and SNS in collaboration with Leela Gandhinagar on 22nd April 2025.
May 2, 2025
India’s Sommelier Scene Levels Up as Sommeliers Association of India Brings Home Global Standards and Recognition
May 2, 2025
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