ITDC Marks 60 Years & The Ashok 70 Years – Launches Multi-Dimensional Tech-Enabled Initiatives
EBG Group’s Natuf Café brings Milind Soman on board as cultural ambassador to drive its clean Levantine QSR vision through his fitness philosophy
Gozoop Creative and CookieMan India introduce ‘The Cookiestage’ Valentine’s campaign
Drinks for Valentine’s Day
The Great Paratha Challenge
Great Biryani challenge
Kathiwada City House Evolves into a New Multi-Layered Cultural Address Blending Art and Fine Dining
The Hidden Side of Food Safety: Why FSMS and FDA Compliance Will Decide India’s Export Future
Why India’s Healthy Snacking Wave Needs Reliable Contract Manufacturing
Natura di Napoli: Serious Slice’s Elemental Tribute to Naples
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From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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