Mewadi Food Festival in Ahmedabad
Bengali Food Festival in Ahmedabad
Indian Food Blogger Pooja Sangani speaks about Home chefs and Engagement
Mushroom Dum Biryani (Step by Step)
Fasting season food – Makhana
Regional food festivals, the new mantra for home Chefs and Restaurants
Assamese Popup- Chef
Food Tourism in Kerala: The Story of Ayisha Manzil
Indian Style Recipe: Creamy and Cheesy white sauce Pasta in Edible Bowl
Buyers Guide: Energy-efficient restaurant lighting
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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