The Future of functional beverage industry
Porbandar-based Cake designers awarded at GUINNESS WORLD RECORDS
How Culinary Tourism is Transforming Hospitality in India
Daysie Celebrates World Gin & Tonic Day with The Monarch
Chef Rohit Vishnani to lead culinary vision at iconic restaurants like Baglami, La Cena and Di Mora
Celebrations- Thematic Workshop and Competition
Chalet Hotels becomes the First Hospitality Brand to Achieve Climate Group’s EV100
Raised on old Bangalore’s pub scene, Mirth is a love letter from four best friends seeking a neighbourhood bar that fulfils thrill, taste, and a good time.
ONAM EVENT BY IFEA AND SNS AT DAKSHIN BHOJANAM
Vegetarian Recipes of the Arab World
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FEA Founder
From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.
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