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Good observation and well explained, now its time to proceed further to routine with precaution as header and footer of…

On How Food Bloggers, Facebook Food Groups and Instagram Influencers Can Help Promote Restaurants in the Unlock 2.0 Phase

Very nicely put up.... as I definitely consider a food critic recommendations for the reason who will colobrating with food…

On How Food Bloggers, Facebook Food Groups and Instagram Influencers Can Help Promote Restaurants in the Unlock 2.0 Phase

On How Food Bloggers, Facebook Food Groups and Instagram Influencers Can Help Promote Restaurants in the Unlock 2.0 Phase

Very well articulated. Well done...

On How Food Bloggers, Facebook Food Groups and Instagram Influencers Can Help Promote Restaurants in the Unlock 2.0 Phase

On How Food Bloggers, Facebook Food Groups and Instagram Influencers Can Help Promote Restaurants in the Unlock 2.0 Phase

Absolutely true and well written. I endorse and appreciate your efforts.

On How Food Bloggers, Facebook Food Groups and Instagram Influencers Can Help Promote Restaurants in the Unlock 2.0 Phase

Word of Mouth, Showcasing the levels of hygine maintained, contactless pirtions of cooking, the Restaurant Owner's take and value proposition...when…

On How Food Bloggers, Facebook Food Groups and Instagram Influencers Can Help Promote Restaurants in the Unlock 2.0 Phase

Beutiful written By Rohit sir, Anil sir, satyen sir, Tuli Mam... This all food bloggers are well aware of the…

On How Food Bloggers, Facebook Food Groups and Instagram Influencers Can Help Promote Restaurants in the Unlock 2.0 Phase

Absolutely amazing write -up!!!!

On How Food Bloggers, Facebook Food Groups and Instagram Influencers Can Help Promote Restaurants in the Unlock 2.0 Phase

Insightful article Tuli. Great read!

On How Food Bloggers, Facebook Food Groups and Instagram Influencers Can Help Promote Restaurants in the Unlock 2.0 Phase

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FEA Founder

From 1992, I have written extensively about the food and hospitality industry. The Food Service Sector has always impressed me with the kind of employment it generates at all levels from semi-skilled workers to professionals.

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