Articles | FOOD ENTREPRENEURS ALLIANCE

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Madhav Bagh – The Royal Homestay is a heritage property in Vadodara that offers t he cuisines of Maratha Princely States including the dishes of the Gaekwad rulers of Baroda Princely State. FEA organized a visit to this palatial mansion to introduce bloggers and food industry professionals to the idea of heritage cuisine. The trail …

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Heritage, food and handicrafts trail to Sayla, Jul...

Apr 12, 2020

Anil Mulchandani

1,296

This visit to Sayla was organized as the first of the attempts by FEA to support small self-sustaining family-run properties in rural areas where local cooks and artisans need tourism revenue to thrive. The participants included bloggers, heritage enthusiasts and photographers. We took an early start from Ahmedabad to reach Sayla in time for breakfast …

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V for Vegan

Apr 12, 2020

Preeti Kapasi

2,283

Veganism is one of the fast growing global consumer trends. Forbes predicts vegan is the new business. More and more millennials are becoming conscious about ethical eating and responsible buying. Ankita J Sharma spoke to Preeti Kapasi, an FEA member who owns vegan brand- The Vedic Kitchen in Ahmedabad, about why and how food entrepreneurs …

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KHAR – A DISTINCTIVE ASSAMESE PREPARATION

Apr 10, 2020

Antara Boruah

34,908

Khar is a distinctive Assamese preparation that gets its unique astringent flavour from an indigenous alkaline product. Typically, analkaline extract is produced by charring the sundried peel of humped feather back bananas, (locally called as ‘Bhim Kol’ ) and sometimes even its root. The charred peel ( close to ashes ) are dipped in water …

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Gol Keri Sweet Pickle

Apr 8, 2020

Abhinisha Jani Ashara

2,742

For me as for many others from India, “Pickles is not a food, it’s an emotion”. I have an unconditional love for pickles, specially the Gujarati pickles. The great food historian, the late KT Achaya says pickles in India became innovative and highly evolved,many centuries ago. We Indians believe in the maxim, “Atithi Devo Bhava”, …

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Baking entrepreneurship- Indulging into the world ...

Apr 8, 2020

Ankita Sharma

2,214

Ankita Sharma interviews Chef Reena Kakkar, an Alumni of Institute of Hotel management -Ahmedabad. She is a Chef, Entrepreneur, Professor,Trainer, Consultant , Recipe curator worked with national Five Star hotels before she started her own Culinary venture in 1993. Gujarat is known for its entrepreneurial spirit. Ahmedabad is a land of business and innovation. Chef …

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Memorable Meals by Esther David, Author,Artist and...

Apr 8, 2020

Esther David

3,345

Esther David has received the Sahitya Akademi Award for English literature, specifically for her novel ‘Book of Rachel,’ in which she included Jewish recipes. She received an award in Paris for preserving the heritage of food in her literature. Few years back, she moderated a session on Food, and Literature in New Delhi by The …

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Soya Keema Pulao

Apr 6, 2020

Kamiya Dalwani

2,244

Soya beans, known for their high protein content, vitamins and minerals, are frequently processed into a variety of foods like soya granules, soya chunks, tofu etc. Soy granules and soya chunks can be used as an alternative to meat by vegetarians and vegans for many recipes. In this recipe I have used soya granules in …

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FUSION FOOD

Apr 5, 2020

Kavita Purohit

1,042

These recipes give instructions on how to prepare one-pot Indian meals like sabzi pulao or khichadi using elements or ingredients associated with other cuisines. DESI VIDESHI KHICHADI Ingredients Rice 1 cup Moong chilka dal 1/4 cup Veggies: tomato, onion, beans, cabbage, peas, capsicum, corn kernels, green chillies, any others cut into pieces, chunks or slices. …

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EMERGING DESTINATION – DWARKA

Apr 4, 2020

Anil Mulchandani

21,782

Largely known as a pilgrimage destination, Devbhumi Dwarka District offers multiple attractions for tourists like architectural heritage monuments, beaches, marine life, birdwatching sites, scuba diving sites and water sports. In recent years hotels have mushroomed in and around the temple town to make the most of the religious tourist traffic but the virgin beaches of …

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Koshari: The Khichdi of Egypt!

Apr 2, 2020

Raveena Gohil

2,972

Koshari is the pride and joy of Egyptian cuisine, a chaotic yet delicious concoction celebrated by almost all Egyptians as their national dish. It is a staple rice dish, prepared at home and is also popularly served at roadside stalls and restaurants all over Egypt. The history of Koshari is actually derived from the Hindu …

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Comfort Recipes

Mar 31, 2020

Pooja Sangani

1,498

Comfort Foods are those that evoke feelings of nostalgia among people of a certain culture. In recent years, comfort foods have seen a surge on restaurant menus. Comfort foods of different Indian communities feature on menus of iconic restaurants from Mumbai’s Bombay Canteen to Ahmedabad’s Dhoom Dhaam, often tweaked for the contemporary market. The three …

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