Beyond Recipes: Documenting India’s Forgotten Culinary Histories

Preserving India’s Culinary Heritage: The Indian Community Cookbook Project By Ananya Pujary, Muskaan Pal and Khushi Gupta The Indian Community Cookbook Project began as a Digital Humanities assignment by three students at FLAME University. Today, it brings together cookbooks, handwritten recipes, oral traditions and food memories to preserve the diversity of India’s community cuisines. The …

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Ganesh Chaturthi Desserts | Deltin

Three Delicious Modak Recipes for Ganesh Chaturthi From the traditional Ukadiche Modak to indulgent Filter Coffee & Mysore Pak Modak and crispy Fried Modak, these recipes bring together classic flavours and creative culinary interpretations. Ukadiche Modak By Chaman Singh, Chef de Partie, Deltin Suites, Goa Makes: 10–12 modaks Ingredients For the Outer Covering Rice flour …

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International Chocolate Day | Mumbai & Goa’s must-try chocolate indulgences

International Chocolate Day: Mumbai & Goa’s Must-Try Chocolate Indulgences International Chocolate Day, celebrated on 13th September, is an ode to the finer pleasures of indulgence, celebrating chocolate in all its rich, decadent glory. This year, Mumbai and Goa’s vibrant dining scenes are embracing the occasion with an array of refined chocolate creations—from velvety hot chocolate …

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