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Memorable Meals by Esther David, Author,Artist and Columnist
Esther David has received the Sahitya Akademi Award for English literature, specifically for her novel ‘Book of Rachel,’ in which she included Jewish recipes. She received an award in Paris for preserving the heritage of food in her literature. Few years back, she moderated a session on Food, and Literature in New Delhi by The …
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Read moreSoya beans, known for their high protein content, vitamins and minerals, are frequently processed into a variety of foods like soya granules, soya chunks, tofu etc. Soy granules and soya chunks can be used as an alternative to meat by vegetarians and vegans for many recipes. In this recipe I have used soya granules in …
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Read moreThese recipes give instructions on how to prepare one-pot Indian meals like sabzi pulao or khichadi using elements or ingredients associated with other cuisines. DESI VIDESHI KHICHADI Ingredients Rice 1 cup Moong chilka dal 1/4 cup Veggies: tomato, onion, beans, cabbage, peas, capsicum, corn kernels, green chillies, any others cut into pieces, chunks or slices. …
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