Latest Posts
KOLHAPUR’S HERITAGE RESTAURANT
Anil Mulchandani pics Dinesh Shukla More than 75 years old, Padma Guest House in Kolhapur created a Kolhapuri Thali that helped popularize Kolhapuri cuisine commercially. This eatery launched in the year of India’s independence is not only thriving today but its owners are now taking the cuisine forward. The story started with the …
Continue reading "KOLHAPUR’S HERITAGE RESTAURANT"
Read moreHidaytullah Ahmedmiyan Rasoolmiyan In 1955, my father Ahmedmiyan Rasoolmiyan started making gollas (crushed ice on sticks with sharbat poured on top) from a cart in Ahmedabad. Life was hard and my parents would go without food when the sales were insufficient. The key difference between my father and others in the trade, according to me, …
Continue reading "Taj Sharbat: A journey"
Read moreIFEA and i-Hub brought together innovators and entrepreneurs at FoodNest. The event started with a warm welcome, followed by insightful sessions from industry leaders and startup founders. Sanket Savaliya set the stage with an introduction to i-Hub and Startup Supports. Dr. Harsh Parekh shared valuable insights into startup support systems. IFEA Co-Founder: Dilip Thakker shared …
Continue reading "FoodNest at i-Hub Gujarat"
Read moreSubscribe to Our
News letter
Sign up with your email address to recieve news & updates
Recent Posts
Don’t Miss Videos
Follow us on Instagram