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CARE GIVER CHEF
 Health & Wellness  Recipes  Getting Technical

CARE GIVER CHEF

  Dec 26, 2022

  Food Entrepreneurs Alliance

COOKING FOR CHRONIC KIDNEY DISORDER PATIENTS Linda Blaylock, CKD Culinary Consulting. Article: Culinary Entrepreneurs Magazine When my husband, Richard, was diagnosed and we started this journey, we did what most people do; we found recipes online. Let me tell you, they were awful! I tried desperately to season and improve them but wasn’t having much …

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MILLET WORKSHOP AND COMPETITION
 Events

MILLET WORKSHOP AND COMPETITION

  Dec 14, 2022

  Food Entrepreneurs Alliance

World Food Day, 16th October 2022 at Novotel Ahmedabad The workshop and competition were part of the Sustainable Grains Symposium organised by American Corner with IFEA. The Workshop was conducted by M T A C International Culinary School. They demonstrated recipes to make Bajra Cake made using pearl millet, Millet Biryani made using kodo and …

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Cooking with millets workshop
 Events

Cooking with millets workshop

  Dec 14, 2022

  Food Entrepreneurs Alliance

Cooking with millets and amaranths workshop at City Gold multiplex The environmental, nutritional and women empowerment benefits of millets have become a buzzword in today’s era of awareness. Cooking with millets workshop by IFEA (a food entrepreneurs association), SNS cooking classes and MTAC an international cooking institute was organised to make home chefs and home …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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