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Memorable Meals by Pradeep Chavan
1. Your favourite cuisine? …
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Read moreSustainability in the food and hospitality industry
The hotel and restaurant industry is known to have a high consumption of water, energy and other resources. However, the industry players can change their image by incorporating sustainability features for energy efficiency and greater use of renewable energy, improved waste management practices, water conservation techniques, and responsible management practices when hiring or purchasing. With …
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Read moreIce- Cream goes Gourmet – WORLD MILK DAY SPECIAL 2020
Someone walking into one of the Huber & Holly outlets will be surprised to see the social vibes in the ice-cream lounge that rivals that of a bar or a pub. Huber & Holly is the brainchild of the Chona family who have been in the ice-cream business from 75 year. The late Satishchandra Chona …
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