FOOD ENTREPRENEURS ALLIANCE

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Recipes

May 2, 2020

Kamiya Dalwani

3,399

Sindh’s landscape consists largely of the alluvial plains along the Indus River. With the many waterways in Sindh it is not surprising that young lotus stem called bheay in Sindhi and fox nuts or seeds of Euryale water lilies called phool patasha in Sindhi and makhana elsewhere are part of Sindhi cuisine. Another interesting aspect …

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Trends

Food business operation during this Covid 19

May 2, 2020

Dipika Chauhan

930

1. How to maintain food safety keeping in mind infectious diseases? Coronavirus disease 2019 (COVID-19) is an urgent and spreading threat. It is mandatory for all food businesses to implement Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) laid in Schedule 4 of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, …

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Trends

SANITISATION – A CHALLENGE FOR RESTAURANTS

May 2, 2020

Shailee Milind Shah

1,553

When the guest of a Michelin Starred restaurant in New York tested Covid 19 positive, the celebrity owner tweeted that every inch of the restaurant would be sanitized before re-opening – even though the health department cleared that there was no risk of transmission. While the importance of cleaning and sanitization of restaurants has never be …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

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