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Meat dishes from the Western Deccan
 Recipes

Meat dishes from the Western Deccan

  Apr 20, 2020

  Sonal Mahurkar

About 70% of Maharashtra’s population is non vegetarian. It is known for its meat, poultry, fish and seafood dishes that vary greatly in the different regions of the state like Vidarbha,Paschim Maharashtra called  Desh, Marathwada, Khandesh and the Konkan coast. While the coastal area is known for its fish and seafood, the Marathi-speaking people of the Deccan are …

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Food and archaeological trail to Himmatnagar November 2019
 Tourism & Hospitality  Trails

Food and archaeological trail to Himmatnagar November 2019

  Apr 19, 2020

  Anil Mulchandani

Purpose– FEA Preferred Bloggers and Home  Chefs were invited for lunch at Dowlat Villas Palace – The Heritage at Himmatnagar. Himmatnagar was the capital of the Maharajas of Idar – a Rathore Rajput dynasty that shares its history with the Rathores of Jodhpur. Schedule We started in the morning for the journey to Himmatnagar. In this bustling  …

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Food and culture trail to the Little Rann of Kutch September 2019
 Tourism & Hospitality  Trails

Food and culture trail to the Little Rann of Kutch September 2019

  Apr 19, 2020

  Anil Mulchandani

Muzahid Malik of Rann Riders invited all FEA members to Rann Riders for an experience of regional food. The purpose of the trail was to bring the spotlight to such rural areas where tourism can provide valuable revenue to vulnerable populations. The trail started  at Gopi Dining Hall where FEA members gathered for a delightful Gujarati breakfast hosted by …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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