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Memorable Meals
 Gourmet Dreams

Memorable Meals

  Apr 17, 2020

  Rushad Ginwala

1. Your favourite cuisine? My favourite cuisine is Regional Indian Food. India has such a diverse culture that’s it’s very difficult for me to pin point any one cuisine. I love the Gujarati and Khathiwadi food , their farsans and sweets. There is nothing like home cooked North Indian food , love butter chicken , …

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Memorable Meals
 Gourmet Dreams

Memorable Meals

  Apr 16, 2020

  Sanjali Nirwani

1. Your favourite cuisine? Japanese – Hands down! My journey with Japanese food is quite interesting. I had a chance to visit Japan in 2004 for a Tennis tournament when I was in 10th grade. I was very fascinated with the local cuisine then as during those times I don’t think there was any exposure …

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CHAAP CHOLE DABBAL
 Recipes

CHAAP CHOLE DABBAL

  Apr 16, 2020

  Nikita Dudani

Story: Chaap Chole Dabbal is a combo meal or breakfast that is also a popular street food in Sindhi populated areas. Chaap is a tikki or patties, chole is chickpea and dabbal or double is bread.. Another version of this dish is Dal Chole Dabbal This dish is so popular as a street food that …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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