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Jugnu’s Easter Brunch: Mezze, Music & Merrymaking in Assagao
 Trends  Trends

Jugnu’s Easter Brunch: Mezze, Music & Merrymaking in Assagao

  Apr 21, 2025

  Food Entrepreneurs Alliance

April 20 | 1 PM to 5 PM | Jugnu, Assagao, Goa Celebrate the joy of Easter with a sun-drenched, flavor-packed brunch at Jugnu, where food, festivities, and fun come together in true Goan spirit. This Easter, head to Jugnu Assagao for a high-spirited brunch that’s bursting with flavor, fun, and festive cheer. Curated by …

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Salad Competition at Biznotel by Pride Motera
 IFEA Activities  Events

Salad Competition at Biznotel by Pride Motera

  Mar 12, 2025

  Food Entrepreneurs Alliance

A Salad competition, finger foods workshop and Women’s Day celebration was Biznotel in Motera By IFEA & SNS on   10th March Ankur Oil was the sponsor of the competition. Sunflower oil by Ankur was a mandatory ingredient for all salads.  Winners   Shilu Shah, Unnati Shah  & Vilpa Shah Gifting partners – Share Eats and …

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A Garhwal Himalaya Food Experience
 Tourism & Hospitality  Trends

A Garhwal Himalaya Food Experience

  Mar 12, 2025

  Food Entrepreneurs Alliance

Chef Pankaj Singh Panwar Executive Chef The Westin Resort and Spa Himalaya| What inspired the culinary mix of restaurants at the property? The diverse culinary mix at our restaurants is inspired by the rich cultural heritage of the Himalayas and Uttarakhand, catering to a wide range of visitors. Each cuisine reflects the region’s history, flavors, …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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