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IFEA collaborated with Three Quarter Indian (TQI), a popular restaurant to host a gratitude dinner for the sponsors and advertisers for each of the organisation’s events, magazines, calendar, app, workshops and competitions. The occasion was special as TQI has completed 5 years recently and IFEA completes 8 years in 2025. The event was supported by …
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Read moreEarth Day was celebrated by IFEA and SNS in collaboration with Leela Gandhinagar on 22nd April 2025.
The Leela Gandhinagar provided a superb venue for the event. A cooking competition on the theme ‘ Best out of Waste’ had a total of 47x participants who prepared zero waste dishes using vegetable scraps/peels in cooking. The competition was judged by 2 chefs from Leela and Preeti Thakkar, Consultant to Gulab Oils. Three entries …
Read moreThe Sommeliers Association of India (SAI), is the only official ASI-affiliated body in India that is dedicated to elevating the profession of sommeliers and promoting excellence in wine and spirits education. With a mission to foster knowledge, skill development, and international collaboration, SAI serves as the leading platform for industry professionals, enthusiasts, and global partners. …
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