FOOD ENTREPRENEURS ALLIANCE

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Design Design Enterprise

Alumni of IIHM – Ahmedabad and University of West London, Dhvani Hindocha is a sugar artist and cake designer with her brand called Sugar Diorama.

May 29, 2025

Food Entrepreneurs Alliance

1,846

The Cake Artist Dhvani Hindocha Alumni of IIHM – Ahmedabad and University of West London, Dhvani Hindocha is a sugar artist and cake designer with her brand called Sugar Diorama. Instagram: @foodstoriesbydhvani https://www.instagram.com/sugarartist_Dhvani IFEA: What inspired your family to get into the cake business? Dhvani: The foundation of our cake business was laid 32 years ago by …

Continue reading "Alumni of IIHM – Ahmedabad and University of West London, Dhvani Hindocha is a sugar artist and cake designer with her brand called Sugar Diorama."

Trends Trends

Tradition, Taste, and Togetherness: Mother’s Day at LOYA, Taj Palace

May 29, 2025

Food Entrepreneurs Alliance

657

Each dish at LOYA is a tribute to North India’s culinary legacy — where slow cooking, bold spices, and heirloom recipes come alive. Highlights include the Dum Nalli, Ghost Chilli Murg Tikka, Timbi Jhinga, Kangra Khodiya Gosht, all steeped in authenticity and soul. Just in time for the season, LOYA has also introduced a transformative …

Continue reading "Tradition, Taste, and Togetherness: Mother’s Day at LOYA, Taj Palace"

Heritage Enterprise

Not an ordinary piece of cake!

May 14, 2025

Food Entrepreneurs Alliance

1,439

Dhvani Hindocha, Have you ever paused before blowing a candle on your birthday cake and asked why? Celebrating a birthday, anniversary or any occasion is now incomplete without a cake. Every small or big event is always accompanied by a cake, more specifically a theme cake nowadays. You will often see extravagant sugar or chocolate …

Continue reading "Not an ordinary piece of cake!"

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.

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