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Earth Day was celebrated by IFEA and SNS in collaboration with Leela Gandhinagar on 22nd April 2025.
 IFEA Activities  Events

Earth Day was celebrated by IFEA and SNS in collaboration with Leela Gandhinagar on 22nd April 2025.

  May 2, 2025

  Food Entrepreneurs Alliance

The Leela Gandhinagar provided a superb venue for the event. A cooking competition on the theme ‘ Best out of Waste’ had a total of 47x participants who prepared zero waste dishes using vegetable scraps/peels in cooking. The competition was judged by 2 chefs from Leela and Preeti Thakkar, Consultant to Gulab Oils. Three entries …

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India’s Sommelier Scene Levels Up as Sommeliers Association of India Brings Home Global Standards and Recognition
 Trends

India’s Sommelier Scene Levels Up as Sommeliers Association of India Brings Home Global Standards and Recognition

  May 2, 2025

  Food Entrepreneurs Alliance

The Sommeliers Association of India (SAI), is the only official ASI-affiliated body in India that is dedicated to elevating the profession of sommeliers and promoting excellence in wine and spirits education. With a mission to foster knowledge, skill development, and international collaboration, SAI serves as the leading platform for industry professionals, enthusiasts, and global partners. …

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90 year anniversary of Rentio Toor Dal
 Heritage  Enterprise

90 year anniversary of Rentio Toor Dal

  Apr 21, 2025

  Food Entrepreneurs Alliance

Mangaldas Chokhawala decided to start the Toor Dal manufacturing plant at Navapur in Maharashtra, near the Gujarat border. This was an area producing desi toor dal. The unit was started in 1935. South Gujarat was the hotbed of the freedom struggle with the Bardoli Satyagraha and Dandi March. It was a unanimous decision that ‘RENTIO’ …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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