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SRM Institute of Hotel Management Introduces Plant-Based Menu Across Kattankulathur Hostels, Sets World Record with 2025 Plant-Based Kathi Rolls
 Trends  Environment

SRM Institute of Hotel Management Introduces Plant-Based Menu Across Kattankulathur Hostels, Sets World Record with 2025 Plant-Based Kathi Rolls

  May 30, 2025

  Food Entrepreneurs Alliance

SRM Institute of Hotel Management Introduces Plant-Based Menu Across Kattankulathur Hostels, Sets World Record with 2025 Plant-Based Kathi Rolls SRM Institute of Hotel Management (SRM IHM) set a Nova World Record through its “Fueling 2025 with 2025 Plant-Power Kathi Rolls” event, marking a major milestone in the institute’s commitment to sustainability and plant-based culinary innovation. This …

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HyFun Foods Celebrates International Burger Day with a Dual Tribute to Global and Indian Favorites
 Trends

HyFun Foods Celebrates International Burger Day with a Dual Tribute to Global and Indian Favorites

  May 30, 2025

  Food Entrepreneurs Alliance

HyFun Foods Celebrates International Burger Day with a Dual Tribute to Global and Indian Favorites National, 28 th May 2025 – As the world gears up to celebrate International Burger Day on 28th May, dedicated to honoring the delicious combination of a patty, toppings, and bun that has become a culinary staple worldwide, HyFun Foods, …

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Alumni of IIHM – Ahmedabad and University of West London, Dhvani Hindocha is a sugar artist and cake designer with her brand called Sugar Diorama.
 Design  Design  Enterprise

Alumni of IIHM – Ahmedabad and University of West London, Dhvani Hindocha is a sugar artist and cake designer with her brand called Sugar Diorama.

  May 29, 2025

  Food Entrepreneurs Alliance

The Cake Artist Dhvani Hindocha Alumni of IIHM – Ahmedabad and University of West London, Dhvani Hindocha is a sugar artist and cake designer with her brand called Sugar Diorama. Instagram: @foodstoriesbydhvani https://www.instagram.com/sugarartist_Dhvani IFEA: What inspired your family to get into the cake business? Dhvani: The foundation of our cake business was laid 32 years ago by …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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