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Zero Proof Cocktails Competition by IFEA and  SNS at Ishaara
 IFEA Activities  Events

Zero Proof Cocktails Competition by IFEA and SNS at Ishaara

  Sep 5, 2025

  Food Entrepreneurs Alliance

Ishaara Unveils “Proof Positive: A Zero-Proof Cocktail Journey”  at an event by IFEA & SNS Ishaara, the acclaimed dining destination at Palladium Mall renowned for its ingredient-focused cooking and celebration of India’s rich culinary heritage, successfully launched “Proof Positive: A Zero-Proof Cocktail Journey” on August 20, 2025. This exclusive event showcased innovative alcohol-free cocktails  to challenge conventions and elevate non-alcoholic beverages …

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Monsoon show at 1944 in association with Anil Mulchandani and Bhanwar Rathore Design Studio (BRDS)
 IFEA Activities  Events

Monsoon show at 1944 in association with Anil Mulchandani and Bhanwar Rathore Design Studio (BRDS)

  Sep 5, 2025

  Food Entrepreneurs Alliance

A unique event was organised at 1944-The HOCCO Kitchen, Vaishnodevi to showcase the monsoon menu to invited guests and influencers. Design students of BRDS created costumes matching the dishes on the monsoon menu. The catwalk of the students wearing thematic costumes was matched by appropriate music – Bhojpuri for the Bihari Khichdi, Telugu for the …

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Rohit Ghai’s Yatra: A Culinary Journey Across India
 Recipes

Rohit Ghai’s Yatra: A Culinary Journey Across India

  Aug 30, 2025

  Food Entrepreneurs Alliance

The first Indian chef to win a Michelin Star, Rohit Ghai has recently authored  Yatra: A Culinary Journey Across India published by  Watkins Publishing &  Watkins Books. He shares two of his favourite recipes from the book.    Yatra stands for the culinary journey of my experience while being easy for everyone to make at …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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