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ONAM EVENT BY IFEA AND SNS AT DAKSHIN BHOJANAM
 IFEA Activities  Events

ONAM EVENT BY IFEA AND SNS AT DAKSHIN BHOJANAM

  Sep 22, 2025

  Food Entrepreneurs Alliance

IFEA and SNS collaborated to organise an Onam lunch at Dakshin Bhojanam’s recently opened branch at Shivalik Shilip, ISCKON Crossroads, on 6th September 2025. 35 women, including home chefs and other women entrepreneurs, participated in the event.  Two mandala artists demonstrated Kolam, a traditional South Indian folk art involving intricate, geometric designs drawn with rice flour on the …

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Vegetarian Recipes of the Arab World
 Heritage  Recipes

Vegetarian Recipes of the Arab World

  Sep 22, 2025

  Food Entrepreneurs Alliance

Nawal Nasrallah Nawal Nasrallah is an award-winning food writer, food historian, English literature scholar, and translator from Arabic into English. While Iraq inevitably shares many similarities with the rest of the west Asian culinary traditions on account of the similarities of the basic ingredients available in the region, such as rice, lamb, wheat, beans like chickpeas and lentils …

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“Women in Power”: Four Points By Sheraton Navi Mumbai, Vashi strengthens its leadership with dynamic female leaders, driving growth and innovation
 Tourism & Hospitality

“Women in Power”: Four Points By Sheraton Navi Mumbai, Vashi strengthens its leadership with dynamic female leaders, driving growth and innovation

  Sep 5, 2025

  Food Entrepreneurs Alliance

Vashi, Navi Mumbai — 1st September 2025: Four Points By Sheraton Navi Mumbai, Vashi is delighted to welcome four exceptional women into key leadership roles, a milestone that reflects the hotel’s deep commitment to diversity, empowerment, and excellence in hospitality.   Stepping into the role of Director of Sales, Pradnya Pangerkar brings over 17 years of experience and a …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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