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ONAM EVENT BY IFEA AND SNS AT DAKSHIN BHOJANAM
IFEA and SNS collaborated to organise an Onam lunch at Dakshin Bhojanam’s recently opened branch at Shivalik Shilip, ISCKON Crossroads, on 6th September 2025. 35 women, including home chefs and other women entrepreneurs, participated in the event. Two mandala artists demonstrated Kolam, a traditional South Indian folk art involving intricate, geometric designs drawn with rice flour on the …
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Read moreVegetarian Recipes of the Arab World
Nawal Nasrallah Nawal Nasrallah is an award-winning food writer, food historian, English literature scholar, and translator from Arabic into English. While Iraq inevitably shares many similarities with the rest of the west Asian culinary traditions on account of the similarities of the basic ingredients available in the region, such as rice, lamb, wheat, beans like chickpeas and lentils …
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Read moreVashi, Navi Mumbai — 1st September 2025: Four Points By Sheraton Navi Mumbai, Vashi is delighted to welcome four exceptional women into key leadership roles, a milestone that reflects the hotel’s deep commitment to diversity, empowerment, and excellence in hospitality. Stepping into the role of Director of Sales, Pradnya Pangerkar brings over 17 years of experience and a …
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