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Chalet Hotels becomes the First Hospitality Brand to Achieve  Climate Group’s EV100
 Environment

Chalet Hotels becomes the First Hospitality Brand to Achieve Climate Group’s EV100

  Oct 10, 2025

  Food Entrepreneurs Alliance

Mumbai, 18 th September 2025: Chalet Hotels, a leading name in the hospitality sector, today announced the successful achievement of the Climate Group’s EV100 commitment (2021), marking a significant milestone in its sustainability journey. By transitioning its fleet to 100% electric vehicles (EVs) and installing comprehensive charging infrastructure across all properties, Chalet has also reached …

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Raised on old Bangalore’s pub scene, Mirth is a love letter from four best friends seeking a neighbourhood bar that fulfils thrill, taste, and a good time.
 Trends  Trends

Raised on old Bangalore’s pub scene, Mirth is a love letter from four best friends seeking a neighbourhood bar that fulfils thrill, taste, and a good time.

  Oct 10, 2025

  Food Entrepreneurs Alliance

Mirth, a fresh 65-seater tucked off Indiranagar’s main road in Bengaluru founded by four lifelong friends, Sundeep Reddy, Arsau Elango, Santosh Balan, and Prasanna Govindappa, Once a corporate office, the venue has been reimagined entirely for play, glowing under soft golden light and crafted to ensure conversations flow as easily as cocktails. The cocktail program, …

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ONAM EVENT BY IFEA AND SNS AT DAKSHIN BHOJANAM
 IFEA Activities  Events

ONAM EVENT BY IFEA AND SNS AT DAKSHIN BHOJANAM

  Sep 22, 2025

  Food Entrepreneurs Alliance

IFEA and SNS collaborated to organise an Onam lunch at Dakshin Bhojanam’s recently opened branch at Shivalik Shilip, ISCKON Crossroads, on 6th September 2025. 35 women, including home chefs and other women entrepreneurs, participated in the event.  Two mandala artists demonstrated Kolam, a traditional South Indian folk art involving intricate, geometric designs drawn with rice flour on the …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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