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How Culinary Tourism is Transforming Hospitality in India
 Tourism

How Culinary Tourism is Transforming Hospitality in India

  Nov 3, 2025

  Food Entrepreneurs Alliance

Shalin Soni Photos Dinesh Shukla Over the last decade, India has witnessed an exciting transformation in its tourism and hospitality landscape. While culture, history, and spirituality have always been the pillars of Indian tourism, culinary tourism has emerged as a powerful new force. Travelers no longer come to India just for monuments or beaches—they increasingly …

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Daysie Celebrates World Gin & Tonic Day with The Monarch
 Recipes

Daysie Celebrates World Gin & Tonic Day with The Monarch

  Oct 30, 2025

  Food Entrepreneurs Alliance

The Monarch A royal twist on the classic G&T, The Monarch combines gin with homemade turmeric and spice syrup for an earthy warmth balanced beautifully with the zesty freshness of lime. Ingredients: 60 ml Gin 30 ml Homemade turmeric and spice syrup 25 ml Lime juice Tonic water (to top) Garnish: Turmeric candy Instructions: Fill …

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Chef Rohit Vishnani to lead culinary vision at iconic restaurants like Baglami, La Cena and Di Mora
 Trends

Chef Rohit Vishnani to lead culinary vision at iconic restaurants like Baglami, La Cena and Di Mora

  Oct 30, 2025

  Food Entrepreneurs Alliance

Mumbai and Pune’s most trending restaurants Baglami in BKC and Di Mora in Pune, along with the stylish La Cena, are set to embark on a new culinary journey with the appointment of celebrated culinary expert Chef Rohit Vishnani as Corporate Chef. Baglami has redefined Mumbai’s nightlife dining with its luxe décor, global-inspired menu, and …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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