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How Culinary Tourism is Transforming Hospitality in India
Shalin Soni Photos Dinesh Shukla Over the last decade, India has witnessed an exciting transformation in its tourism and hospitality landscape. While culture, history, and spirituality have always been the pillars of Indian tourism, culinary tourism has emerged as a powerful new force. Travelers no longer come to India just for monuments or beaches—they increasingly …
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Read moreDaysie Celebrates World Gin & Tonic Day with The Monarch
The Monarch A royal twist on the classic G&T, The Monarch combines gin with homemade turmeric and spice syrup for an earthy warmth balanced beautifully with the zesty freshness of lime. Ingredients: 60 ml Gin 30 ml Homemade turmeric and spice syrup 25 ml Lime juice Tonic water (to top) Garnish: Turmeric candy Instructions: Fill …
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Read moreChef Rohit Vishnani to lead culinary vision at iconic restaurants like Baglami, La Cena and Di Mora
Mumbai and Pune’s most trending restaurants Baglami in BKC and Di Mora in Pune, along with the stylish La Cena, are set to embark on a new culinary journey with the appointment of celebrated culinary expert Chef Rohit Vishnani as Corporate Chef. Baglami has redefined Mumbai’s nightlife dining with its luxe décor, global-inspired menu, and …
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