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Gastronomy – a key motivator for travellers
 Tourism

Gastronomy – a key motivator for travellers

  Nov 20, 2025

  Food Entrepreneurs Alliance

Sandeep Arora, Director of Brightsun Travel Private Limited, India   How does food influence the travel industry? How far does food drive the destination choice? Food plays a crucial role in shaping travel decisions, it’s no longer just a part of the journey but often the reason for it. More travellers today are looking for unique culinary experiences when choosing where to go. We’ve seen …

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The Future of functional beverage industry
 Health & Wellness  Trends  Trends

The Future of functional beverage industry

  Nov 3, 2025

  Food Entrepreneurs Alliance

“The Future of functional beverage industry” or The Future of the Functional Beverage Industry and the Rise of Prebiotic Sodas or How Functional Beverages (and Prebiotic Sodas) Are Rewriting the Drink Aisle or Why Prebiotics Are Powering the Next Wave of Beverages? Authored by Aditya Pai(Founder & CEO, Misfits)   Introduction: From Treats to Tools …

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Porbandar-based Cake designers awarded at GUINNESS WORLD RECORDS
 Enterprise  Enterprise

Porbandar-based Cake designers awarded at GUINNESS WORLD RECORDS

  Nov 3, 2025

  Food Entrepreneurs Alliance

‘ The largest display of gum paste/sugar paste sculptures is 204, and was achieved by Dhvani Hindocha, in Porbandar, Gujarat, India, on 22 February 2025. ‘ I am Dhvani Hindocha, a cake decorator and sugar artist from Porbandar, Gujarat. I have always loved the fact that how an art can be the most powerful medium …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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