Tourism & Hospitality

Heritage

Recipes

FEA Activities

Getting Technical

Lifestyle

Latest Posts

VEGAN MEATBALL
 Recipes

VEGAN MEATBALL

  Jan 2, 2026

  Food Entrepreneurs Alliance

Recipe Courtesy: Visit Sweden (Sweden's official website for tourism and travel information) Swedish meatballs (Köttbullar) are eaten across Sweden in homes, cafés, and festivals. They are. served with mashed potatoes, cream sauce, lingonberry jam, and pickled cucumbers. They are deeply linked to Swedish family cooking and food culture. This dishe is popularised globally through Swedish …

Read more
The Future of Cookies and Traditional Snacks Is Healthy: How Indian Manufacturers Are Innovating for Global Consumers
 Trends

The Future of Cookies and Traditional Snacks Is Healthy: How Indian Manufacturers Are Innovating for Global Consumers

  Dec 24, 2025

  Food Entrepreneurs Alliance

 Ravi Somani, Director at Qoot Food. The way the world eats is changing. Cookies, namkeen, munchies, and traditional snacks have always been a large part of India’s food culture and export identity. But the expectations around these foods are shifting. Ingredients are being questioned, manufacturing is being re-examined, and consumers across the world are demanding food that satisfies more than …

Read more
Heritage Festive Food Competition at Khadhya Khurak
 IFEA Activities  Events

Heritage Festive Food Competition at Khadhya Khurak

  Dec 24, 2025

  Food Entrepreneurs Alliance

IFEA and SNS organised a Festive Food Cooking Competition. The Objective was to celebrate and preserve traditional, regional and heirloom recipes that reflect our culinary heritage, local ingredients, and ancestral cooking techniques. The competition covered recipes of various regions, communities and festivals. Winners Jaya Bharadwaj Prasuti ki thali from Utter Pradesh. Vilpa Shah Rajasthani thali …

Read more

About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

Advertisement/sponsorship / membership inquiries
Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


Subscribe to Our
News letter

Sign up with your email address to recieve news & updates

Recent Posts

Don’t Miss Videos

Follow us on Instagram