The Future of Cookies and Traditional Snacks Is Healthy: How Indian Manufacturers Are Innovating for Global Consumers

 Ravi Somani, Director at Qoot Food. The way the world eats is changing. Cookies, namkeen, munchies, and traditional snacks have always been a large part of India’s food culture and export identity. But the expectations around these foods are shifting. Ingredients are being questioned, manufacturing is being re-examined, and consumers across the world are demanding food that satisfies more than …

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Heritage Festive Food Competition at Khadhya Khurak

IFEA and SNS organised a Festive Food Cooking Competition. The Objective was to celebrate and preserve traditional, regional and heirloom recipes that reflect our culinary heritage, local ingredients, and ancestral cooking techniques. The competition covered recipes of various regions, communities and festivals. Winners Jaya Bharadwaj Prasuti ki thali from Utter Pradesh. Vilpa Shah Rajasthani thali …

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The Culinary Heritage Excellence Awards (Season 2) at Khadhya Khurak

Judge: Anil Mulchandani This award recognises individuals, families, communities, enterprises, and institutions preserving, reviving, and innovating within India’s culinary heritage—recipes, ingredients, techniques, and food cultures passed down generations. The Awardees  Nawab Kazim Ali Khan awarded for upholding  the cuisines of the Rampur Princely State Kumarani Navneeta Singh Deo Gajlaxmi Palace, Dhenkanal, Odisha, a practitioner of ancestral …

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