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Millet dish Neelima Nitin talks about her experience with millet cooking. I hail from a place of Maharashtra which shares its borders with Karnataka and Telangana. So, obviously the impact of the geographical location was not just on the language but on food and culture. I believe I was a born foodie as all my …
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Read moreCOOKING WITH BARLEY Chef Jasirah Dalvi Barley, sorghum, amaranths and millets have attracted new buyers because of their distinctive health and flavour benefits Barley and its high soluble fiber content may provide heart health benefits. Millets are small grain crop grasses, most commonly grown in the African and Asian continents. Millets have been connected with …
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Read moreA food trail and artisan cheese workshop was organised by IFEA and MTAC Culinary Institute for culinary students. The students were taken by bus to Panchal Dairy at Sayla. Panchal Dairy is one of the few makers of goat cheese in India and the only sheep cheese-making facility in the country. The dairy is run …
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