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FEA Recipe Contests
 Trends  Events

FEA Recipe Contests

  Oct 5, 2021

  Food Entrepreneurs Alliance

Following the Lockdown, FEA started a series of recipe contests which got an excellent response. What was heart-warming was seeing children participate.  12-year old Radhika Mulchandani participated with Strawberry Coffee Jelly in the Cooking with Coffee Contest. 14-year old Saanj Khilnani participated with Nescafe Islands  in the Cooking with Coffee Contest.  13-year old Neev Dharmesh Mehta …

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FEA Cookoff with Kabhi B
 Trends  Events

FEA Cookoff with Kabhi B

  Oct 5, 2021

  Food Entrepreneurs Alliance

Kabhi B is a bakery manufacturer with a retail chain in Ahmedabad, and a presence in other cities of Gujarat and Rajasthan as well.  The USP of the Kabhi B stores is that they offer the shopper a range of products at each location – breads,  chocolates, pastries, cakes, cookies, kharis, toasts,  puffs, muffins and …

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Lohri and Makar Sankrati Food Festival in Ahmedabad
 Interviews  Enterprise

Lohri and Makar Sankrati Food Festival in Ahmedabad

  Sep 3, 2021

  Food Entrepreneurs Alliance

FEA has been a catalyst for collaborations between home chefs and restaurants or hotels for food festivals.  Mridu Parikh talks about the Amritsari and Ludhianvi Food Festival at The Green House, and the Lohri and Makar Sankranti Festival at  Turquoise Villa.  Do you think such food festivals can support home chefs?  It was an experience …

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About IFEA

Innovative Food Entrepreneurs Association is a networking and knowledge sharing platform for the food and hospitality industry.

Editorial inquiries feaeditorial@gmail.com

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Feagujarat@gmail.com

Anil Mulchandanai

Discover a seasoned writer with over two decades of expertise in the realms of food, travel, pop-up kitchens, and as a trusted advisor to hotels and restaurants, frequently gracing the pages of renowned publications and newspapers.

Dilip Thakkar

From the Founder family of 44 year old traditional Gujarati Thali Brand Gopi. Have walked hospitality and Tourism path for 45 years in various capacity and addressing Restaurant management course batch every year at IIMA .

Rohit Khanna

Meet a visionary restaurateur with a unique journey from the fast lanes of transportation and automobiles to the world of gastronomy, and now a IFEA co-founder shaping culinary excellence

Darshan Rawal

A Management graduate and Pizza Maestro, now a food consultant and chef. He also conducts cooking workshops, pop-ups, cheese-pairing events and training.


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